When it comes to a comforting food that feeds the body and soul, nothing compares to steaming bowls of soups, stews and chilis. They offer a versatile base for ingredients like vegetables, meats, and grains and are ideal for a light meal or a first course. Get started by making from-scratch stocks, then make brothy bowls, creamy creations, hearty chowders and stews. Or add a little spice to your dinners with a chill-chasing chili. You’ll even find breads and salads to pair with your kettle creations.
Serve Up Family-Pleasing Meals IN AN “INSTANT!”
Soup’s On!
Soups
LOOK FOR THESE ICONS:
STOCK UP! • Making your own broth from scratch is easier than you think, and it’s the simplest way to take your soups and stews to the next level. Simmer up these three staples to start your stash.
SOUP-FREEZING SECRETS • Keep this expert advice in mind so your soup tastes just as good as it did the day you made it.
BROTHY BOWLS
CREAMY CREATIONS
CHOWDER POWER
STEW IT OVER
CHILI CHAMPS
BONUS: BREADS & SALADS
All Year Long WITH THIS ULTIMATE 4-in-1 Cookbook!